Second, both wine and liquor decanters have a valuable purpose…and have the power to take the enjoyment of your drinks to a new level. Sit back, pour yourself a drink, and enjoy…. Despite what many people might think, wine decanters do have a practical purpose. Here are three reasons why you should be dusting off your decanter, and using it for all your future bottles.
Of course, you need to sip the wine and get your taste buds involved…but before that, there is the smelling of the wine, and before that, you need to use your eyes. Wine comes in a gorgeous array of colors and tones.
From the inkiest purple, through bright and vivid scarlets and reds, and all the way up the scale to pink, gold, yellow, and pale green. Appreciating the color of your wine is an essential part of the overall tasting experience. This is made all the more satisfying with the use of a quality decanter. Looking at your wine is only half the story.
Wine decanters have another vital purpose: they give your wine the chance to breathe. When a bottle is opened and this is especially the case when it comes to full-bodied, tannic wines, like a Cabernet Sauvignon or a Malbec , the acids and tannins can be harsh on the palate, and get in the way of your enjoyment.
Your wine has softened through a process of light oxidation, and the exposed air will have rounded out those rougher edges, making it smoother, and more enjoyable. Another reason for the existence of decanters is one which may not have as much relevance today but is certainly connected to the history of red wine.
In the past, red wines were made unfined and unfiltered, and contained loads of sediment at the bottom of the bottle. Decanters were so commonplace in the past as a way of serving wine without much sediment getting in the glass.
Our recommended wine decanters can be found on our recommended best decanters page here. Light Bodied Red Wines — For a light-bodied red wine like Pinot Noir the decanter of choice would be a small to medium-sized wine decanter. On average decanting, time should be no longer than 15 — 30 minutes before serving. Medium Bodied Red Wine — For a medium-bodied red wine like Merlot the decanter of choice would be a medium-sized wine decanter. On Average decanting, time should be no longer than 30 — 60 minutes before serving.
Full-Bodied Red Wines — For a full-bodied red wine like Cabernet Sauvignon the decanter of choice would be a large wine decanter.
On average decanting, time should be no longer than 1 — 2 hours before serving but this can reach up to 3 hours spent on some older wines. Port should be treated in the same way as a full-bodied red wine. The aim is to release the flavors and aroma from the port and to achieve this the decanter of choice would be a large wine decanter.
Depending on the age of the port on average you would decant for 1 -2 hours before serving. The best wine decanters should be made from high-quality and well-finished glass and designed in such a way that they help your wine breathe.
You want to release the flavors and aromas of the wine before drinking so a good decanter is required. Our recommendation is Riedel, they have been making glassware from and personally, I cannot recommend their products enough, they are of the best quality, the finish is exceptional and the decanting process is perfect!
Riedel offers a wide range of decanters in different sizes to obtain the optimal amount of oxygen for each type of wine. Our recommended Riedel Decanters can be found on our recommended best decanters page here. Unfortunately, wine does not last forever so there will come a very sad moment in your life when you may need to dispose of wine from a decanter. It is important to know how longer wine keeps in a decanter so you can enjoy it without having to pour any of it down the drain.
If you need to store wine in a decanter it is always recommended you keep it refrigerated. The table below gives the recommended time scales for keeping your wine refrigerated in a decanter. If you would like to read more about how long wine lasts we have a full reference guide for opened and unopened wine which you can read here. If you have wine that tastes a little like vinegar check out our in-depth article that explains why. The article can be found here.
During the s, British glassmakers introduced stopper whiskey decanters, which protected the spirit from air. While decanting whiskey had largely been for decoration and to see the honey-tinted spirit more clearly, there was now an effective way to store and transport whiskey. This is perhaps the biggest difference between whiskey and wine decanters.
The former requires a stopper to keep the decanter airtight. Spirits can last for years in glass containers, and the iterations of style are purely aesthetic. You use a Decanter to serve wine more so than carafes, which tend to help other liquids. The body of a carafe is long and straight compared to decanters traditionally bowl-shaped with a tapered neck. Wineware is pleased to offer high-quality Wine Decanters and Carafes , perfect for all types of wines and occasions.
My suggestion is to add a filter to this device to enable a time saving way to enjoy wine rather than waiting for a decanter to work. You mention a stopper, and I think traditionally decanters have a stopper — as they are intended for port and sherry as well as wine. Carafes never have a stopper and are often used for serving wine with meals in Italy and Spain, and not for port or sherry storage at home. Save my name, email, and website in this browser for the next time I comment.
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