First, we added a bag of gummy bears to a mason jar full of vodka. Then, we let the whole thing sit for 36 hours straight, to ensure maximum booziness. Finally, it was time to start our experiment. Equipped with just a spoon, our brave participants kept tally of how many gummy bears they had eaten until they felt good and tipsy, and then took a breathalyzer test to see just how effective the bears had been.
Some tapped out after just a few, while others managed to choke down more than I tried this with gummi worms. Now all the fish in my cooler are drunk. Tried these when I bartended. Couldn't keep up with demand. It WILL leach into your product. Use glassware or stainless steel for storing and mixing your spirits. If you roll them in some Powered Sugar, they aren't as sticky to the touch. Introduction: Drunken Gummy Bears. By mikeasaurus say hello - michaelsaurus. More by the author:.
About: Build. Follow me and try a few of my projects for yourself! More About mikeasaurus ». Ready to create these fun treats with your bear hands? Let's make! Here's an easy start: Gummy candy your choice Vodka or any other alcoholic spirits Food safe container Try out any other combinations you think might work, like cola bottles and white rum or watermelon gummies and tequila. Give the container a quick shake to settle the gummy bears and level out the surface. It's crazy to see just how large these gummy bears can get after a few days soaking in vodka.
Experimenting with different size gummy candies will yield some interesting results. I had these gummy bears in a large bowl with small shooter cups next to them for people to scoop them out with and enjoy, but a large spoon or even your fingers can suffice if that's your thing : Store any extra drunken gummy bears in a covered food safe container in the fridge. Happy making :. Did you make this project?
Share it with us! I Made It! Twice Baked Potatoes by half-n-half in Main Course. Addison Tip 4 months ago. Reply Upvote. MarcS Question 3 years ago on Introduction. Answer Upvote. Can you put them in the frezzer to make them go faster.
Or does it need to be in the fridge. Here's a variant for y'all to try So tasty! I tried it again with rum and coke bottles, but your variation sounds even better! Thanks for sharing, enjoy the Pro Membership! I know, I know — in the earlier version of this tutorial, I said you did. I told you to cover them well and leave them in the fridge for at least five days.
But it actually works much faster if you just let them sit out in a bowl. After about four hours, I fished out a gummy of each type, and put them beside the dry one. They were noticeably bigger, especially the worm, but I thought they could get bigger still. I ended up letting them soak overnight. The next morning when I got up, about 20 hours had passed since the beginning of the experiment, and I fished out another gummy for comparison.
You can see the difference for yourself. First, the gummy bears — dry, at 4 hours in vodka, and at 20 hours in vodka. And now the worms — again, dry, 4 hours and 20 hours. See how much bigger they get after 20 hours? Once these are done, they get slippery and a little bit slimy. To serve, I recommend you spoon them out onto a flat dish or surface. This can easily be soaked up with a marshmallow or a piece of cake.
These taste just like the candies, except with a little of that vodka burn. Dry, the bears weigh 2 grams and the worms weigh 5 grams. Soaked, the bears gained 2 grams of alcohol and the worms took on 3 grams. Other gummies you use may vary. In ounces, this means that each bear contains about 0.
And different brands will probably vary.
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